Fougère Royale Extrait de Parfum

Fougère Royale Extrait de Parfum

EXTRAIT DE PARFUM

Intensità:

Il primo Fougère della storia della profumeria, creato nel 1882. Ricreato sulla base dell’originale per venire incontro al rigore e agli scenari moderni, Fougère Royale mantiene la sua energia senza eguali, elegante, nobile e raffinata, e la sua bellezza bucolica. 

La fragranza, miscelata alla perfezione, profuma di note verdi, di erba fragrante, di fitto fogliame, di fronde piegate dal vento e di boschi ombrosi e bagnati di rugiada.

Size:
€460
Disponibile
  • Consegna in 3-7 giorni
  • Consegna gratuita a partire da 95€*
  • 2 campioni gratuiti per ogni ordine
  • Pagamento sicuro
  • Note di testa

    Aromatic

  • Note di cuore

    Floral

  • Note di base

    Woody

fougère royale

Fragrance

Creato dal maestro profumiere Paul Parquet nel 1882, Fougère Royale ha completamente rivoluzionato il mondo della profumeria e ha sancito la nascita della profumeria moderna, così come la conosciamo oggi....

Fougère Royale: The concept

Created by Master Perfumer Paul Parquet in 1882, Fougère Royale completely revolutionized the world of perfumes and established modern perfumery as it exists today. As well as creating an entirely new fragrance family, Parquet had succeeded in extracting isolated, synthetic molecules from natural, raw materials. In the dedicated pursuit to expand olfactory palettes with novel, new aromas, he’d derived coumarin from the Tonka Bean in a worldwide premiere. In its mission to authentically replicate the original, regal masterpiece from centuries past, the reengineered formula cultivates refined, prestigious raw materials of the highest quality and provenance. Fougère Royale retains its discriminating, elegant, noble, refined pulse and its pleasant, pastoral beauty.

Perfume extracts are the purest expression of perfume - sophisticated, long-lasting, every facet in greater harmony.

Pure perfume extracts indulge olfactory senses with an in excelsis distillation, each note scored in perfect harmony and cadence. In existence since the early nineteenth-century, unfiltered essences were diluted with alcohol to boost aerosol diffusion and to alleviate obstructions in the flacon's puffer. Advances in modern perfumery have made those techniques obsolete; deposits are meticulously-filtrated after maceration. Creating complex, extracted formulas comes at a cost and only a handful of notable perfumers offer extracted essences. This esteemed craftsmanship underpins the House of Houbigant’s two-century-old legacy of innovation, distinction and authority.

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