Fougère Royale Extrait de Parfum

Name: Fougère Royale Extrait de Parfum
Brand: Houbigant EU
SKU: 46011-50
Price: 46000 EUR
Availability: InStock

EXTRAIT DE PARFUM

Intensität:

Fougère Royale wurde erstmals im Jahre 1882 eingeführt und wurde den modernen Anforderungen und Gegebenheiten gerecht. Fougère Royale steht für einen anspruchsvollen, eleganten und edlen Charakter und eine angenehme, pastorale Schönheit.

Das Extrait von Fougère Royale ist wahrlich anders als alle herkömmlichen Extraits. Es ist ein einzigartiges Abbild der Natur, ein lebendiger Cocktail aus spritzigen Zitrusölen, gemischt mit aromatischen mediterranen Kräutern sowie sinnlich warmen Noten.

Kopfnoten

Aromatic
Herznoten

Floral
Basisnoten

Woody

fougère royale

Fragrance

Die Duftkomposition von Fougère Royale beginnt mit einem lebendigen, spritzigen Cocktail aus Bergamotte, Lavendel und mediterranen Kräutern. In der Herznote offenbart sich ein blumig-würziger Akkord durch Noten von Geranien und...

Fougère Royale: The concept

Created by Master Perfumer Paul Parquet in 1882, Fougère Royale completely revolutionized the world of perfumes and established modern perfumery as it exists today. As well as creating an entirely new fragrance family, Parquet had succeeded in extracting isolated, synthetic molecules from natural, raw materials. In the dedicated pursuit to expand olfactory palettes with novel, new aromas, he’d derived coumarin from the Tonka Bean in a worldwide premiere. In its mission to authentically replicate the original, regal masterpiece from centuries past, the reengineered formula cultivates refined, prestigious raw materials of the highest quality and provenance. Fougère Royale retains its discriminating, elegant, noble, refined pulse and its pleasant, pastoral beauty.

Perfume extracts are the purest expression of perfume - sophisticated, long-lasting, every facet in greater harmony.

Pure perfume extracts indulge olfactory senses with an in excelsis distillation, each note scored in perfect harmony and cadence. In existence since the early nineteenth-century, unfiltered essences were diluted with alcohol to boost aerosol diffusion and to alleviate obstructions in the flacon's puffer. Advances in modern perfumery have made those techniques obsolete; deposits are meticulously-filtrated after maceration. Creating complex, extracted formulas comes at a cost and only a handful of notable perfumers offer extracted essences. This esteemed craftsmanship underpins the House of Houbigant’s two-century-old legacy of innovation, distinction and authority.